A Modern European Breakfast by chef Clive Fernandes

About the Meal

This is not your ordinary breakfast menu. It’s for diners looking to try something novel. Inspired by my time at Toronto’s famed Auberge du Pommier and paying homage to their chef patrons, this menu is crafted with carefully sourced ingredients and modern culinary techniques. Chef Clive Fernandes believes food should go beyond sustenance—it should be an experience. Keeping his core philosophy of simplicity and originality in mind, he crafts dishes that are both familiar yet progressive. What sets your brand apart: Oxalis brings modern European gastronomy to the city; no compromises, no shortcuts—just pure, unadulterated, and modern flavors. At Oxalis, we leave no stone unturned when it comes to ingredients used in each dish, delivering high-end artistic plates and an elevated dining experience.

MENU

NON VEGETARIAN

SAUCISSON EN BRIOCHE - Rs. 595

Polish Pork Sausage, Brioche, Port

STEAK & EGGS - Rs. 595

Coffee Tenderloin, Onsen Egg, Pomme Persillade (Gluten- free)

SAUMON - Rs. 665

Fennel Cured Salmon, WHipped Horseradish Crème, Rye Toast

PASTRAMI DE CANARD - Rs. 630

Smoked Muscovy Duck, Butternut Squash, Preserved Berries, Baguette

BACON PAIN PERDU - Rs. 595

Spice Roasted. Plums, Creme Fraiche, Grape Molasses, Bacon Lardon, Brioche

QUICHE LORRAINE - Rs. 560

Asparagus, Shucked Peas, Parmesan, Pork Ham, Confit Onion

VEGETARIAN

WILD & TAME MUSHROOM TARTINE - Rs. 490

Mushroom Mascarpone Pâté, Purslane, Pickles

PANISSE - Rs. 455

Torched Cauliflower, Root Vegetable Ketchup, Espelette Harissa, Chickpea Crumble (vegan, gluten- free)

POMME ALIGOT FOUGASSE - Rs. 539

Braised Breadfruit & Jackfruit, Swiss Cheese Aligot, Espelette Puffed Quinoa & Potato

RIZ AU LAIT - Rs. 490

Rice pudding, Pecan Pralines, Caramel Mousse (vegan, gluten-free)

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above require a ticket to attend the meal. If you are bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain no liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder's appearance on any channel without any further approval.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.