As our next pop-up, we bring to you The Malabar Feast by chef Gautam Krishnankutty
A childhood spent stirring pots, a career spent running kitchens - somewhere in between, Chef Gautam discovered where he truly belongs. From the crisp snap of Neypathal to the slow warmth of mutta roast, this is Kannur, plated just as he remembers it.
Menu:
Small Starter Plate :
Selection of Chamanthis with crispy fried sardines, shredded pepper pork and boiled tapioca.
Course 1 -
NEYPATHAL WITH LEELA’S CHICKEN CURRY - Crispy rice flour fried flatbread paired with my grandmothers Malabar coconut chicken curry
Course 2 -
VELAPPAM WITH CHEMEEN ULLI THEEYAL - Appams paired with a prawn curry of baby onions, roasted coconut, spices and tamarind.
Course 3 -
MALABAR PAROTA WITH MUTTA ROAST - Crispy flaky Malabar parota with egg curry of roasted tomato, onion and byadgi chillis
Course 4 -
DEVISADANAM MUTTON BIRYANI - Malabar style mutton biryani served with ginger and mustard pachadi, date chutney and pappadam.
Dessert:
Porrichi Nendra Pazham - Fried Kerala banana with rum molasses & vanilla ice-cream
Terms & Conditions:
- Please arrive punctually.
- Late arrivals may miss the first few courses.
- Booking Fee are non-refundable under all circumstances once booked.
- Tickets are transferrable to a third party.
- No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
- Alcohol will not be served to guests under the age of 21
- No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
- The booking fee total includes the online transaction fee.
- Parking at the event premises is at the risk of the vehicle owner.
- Valet is available.
- Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.