Chef Mako, a half Malayali, and Akash Murali, a Kerala-born chef , are coming together to curate a unique Onam Sadhya experience at Love Ooru, Koramangala. This collaboration promises a festive feast that showcases a rich array of traditional dishes prepared with fresh, local ingredients. Join them for an unforgettable culinary journey that honors the spirit of Kerala’s most cherished festival.

This curated community-style vegetarian lunch will include a 29-dish spread including Kadachakka Kuzhachatu (Breadfruit Stir Fry), Parippu Curry, Mathanga Elisseri (Yellow Pumpkin & peas curry ), Pavaka Theeyal (Spicy Bitter-gourd & tamarind gravy) Pineapple Kichadi, Avial, Red Rice & 2 payasams - Ada Pradhaman & Paal Payasam served on a banana leaf.

*Takeaway option available between 12-4pm for minimum 2 person.

What's an Onam Sadhya?

Sadhya is not just about the food but also about community and togetherness. Families and friends come together to prepare and enjoy the meal, reflecting the spirit of unity and prosperity that the festival embodies. Onam Sadhya is a traditional vegetarian feast from Kerala, India, served during the festival of Onam, which celebrates the harvest season and the return of the mythical King Mahabali. The word "Sadhya" means banquet or feast in Malayalam, and this meal is a significant aspect of Onam celebrations.

Venue: Love OORU

Rooftop / Sunsets / Wine & Grills

https://www.instagram.com/love.ooru/?hl=en

Chef Mako : https://www.instagram.com/chef_mako?igsh=dndubmd6N21wOXBx

Akash Murali : https://www.instagram.com/akashfooddoc?igsh=MWtrOXZ6c3JsZWRpbg==